Monday, January 8, 2018

Give Me All The Books

I remember days where I could curl up and read as long as I wanted. Mom life just doesn't equate to that type of situation anymore. I now find myself reading books that feed my soul and help refresh me, instead of a simply pleasurable read. That being said, I have some absolute favorites that I would all day any day sell you on because I love them that much.





For Women:

The Lifegiving Home - This book is full of ideas for intentionally making your home a refuge that is life giving, restorative, and a blessing to all who dwell within it and all who enter as guests. Its broken down by months, and shares specifics of what they do through out changing seasons, holidays, and birthdays to celebrate the big and the small.

Virtuous - This book is a wonderful study guide of virtues, based on scriptures from the Bible. Every single chapter is applicable to you regardless of your age or stage of life. Its an easy read, and perfect for a study group or just you on your own! The chapters are short... sign me up!

Learning Contentment - This is by Nancy Wilson, author of Virtuous. This entire book was such a gut check for me. It challenges your definition of contentment and really challenges growth in finding contentment even when you don't have the most ideal conditions.

For the Wifey:

The power of a praying wife has been my best tool in learning how to support and lift up Alfred in prayer. This book goes through short chapters on specific areas that need prayer, and pulls scriptures to help encourage and teach on this topic. Each chapter finishes by a one page prayer that teaches you how to pray using scripture. Life changer. Best prayer teaching book i've yet to purchase... basically my in football season life line.

For the Mama:

Hands Free Mama - To sum this up, we are missing out on life because of screens. This book alone convinced me to quit carrying my phone for 2 months straight in 2017 and had me only looking at it during nap time and after Josiah was asleep at night. When I put my phone down, I saw what I was really missing. Don't sacrifice feeling alive and present for people who aren't even in the same room as you. I may have a refresher of that this Spring of 2018.

Never Say No - This book is actually written by (the band) Switchfoot's parents. I read this when Josiah was just a baby but really loved the way they encourage letting your kids be themselves, dreaming big, about creating an environment of community for your kids to witness and experience. And they love Jesus!



Friday, December 15, 2017

Crockpot Potato Soup

Ingredients:
Diced ham (However much you want)
1 30oz bag frozen hash brown squares
2 cans reduced sodium chicken broth
1 can cream of chicken soup
1 8oz package cream cheese
1/3 cup finely diced onion
1/4 tsp black pepper

Mix everything together in crock pot MINUS cream cheese. Cook on low for 6 hours or high for 4. Add cream cheese in the last 30 minutes and stir before serving.

***For freezing: combine all ingredients minus cream cheese and chicken broth in a freezer gallon bag. Freeze up to 3 months. To cook: pull out and dump frozen mixture into crock pot (I generally have to cut the bag away to get everything out of the top), topping with chicken broth. Cook as directed above and stir in cream cheese 30 minutes before serving.

Sunday, December 10, 2017

Christmas Cut Out Sugar Cookies





This cookie recipe originates from Better Homes and Gardens cook book.

1/3 cup shortening
1/3 cup butter or margarine
3/4 cup sugar
1 teaspoon baking powder
1 dash of salt
1 egg
1 teaspoon vanilla (I always use mexican vanilla)
2 cups all-purpose flour

1. Beat butter and sugar together in a blender. Add sugar, baking powder, and a dash of salt. Beat till combined, scraping the bowl. Beat in egg and mexican vanilla. Beat in flour slowly. Cover and chill until easy to handle.
2. On a lightly floured surface ( I just use my kitchen counter!), roll half of dough at a time to 1/8" thick. Use desired cookie cutters to cut out shapes. Place on parchment paper on a baking sheet. Bake at 375 degrees 7 or 8 minutes until edges are firm and bottoms are lightly browned. Cool on a rack before decorating.

Decorate with Frosting.

Frosting ingredients:
2 cups of powdered sugar
4 Tablespoons melted butter
1 Teaspoon clear mexican vanilla
milk

Mix confectioners sugar, melted butter, and mexican vanilla together while slowly adding 1 teaspoon of milk at a time until you reach desired consistency. You don't want it too runny so it can stay on cookie without draining off. Then you can split into different bowls and add desired colored dye to each bowl.


Friday, August 11, 2017

Breakfast Omlette Muffins

5 eggs
1/2 red pepper
1/2 orange pepper
1/2 yellow pepper
2 handfuls of baby spinach
1/2 roll whole foods brand chicken breakfast sausage (or any meat)
Feta cheese (or preferred cheese)
olive oil
salt & pepper

Preheat oven to 350 degrees!

1. Line cupcake tins with cupcake papers.
2. Sautee sweet peppers in olive oil until lightly browned and soft, cooking on medium. Then add 2 handfuls of baby spinach, stirring occasionally as it cooks down.
3. Once cooked, dish out evenly into the 12 cupcake spaces.
4. In same pan, cook chicken sausage until browned. Then disperse evenly in cupcake papers.
5. After beating the 5 eggs in a bowl with desired salt and pepper, pour even amounts between the 12 cupcake papers.
6. Top with feta cheese and throw in the oven.

You can refrigerate these for up to four days. Perfect to grab on the go for busy or mess free mornings!

Here are some pictures for my fellow visual people out there:

Browned peppers:


2 handfuls of spinach:


Muffins before going in the oven:


Muffins cooked:


How I Lost My Baby Weight








So here is my explanation of what I have been doing broken down. This is what has worked for me and I hope in some way, shape or form it helps somebody else as well!

DIET.

I do this gradual because that cold turkey stuff is crazy hard. I think gradual is key, because you adjust over time as you add more guidelines and the constant changes in your diet help prevent long term plateauing.

Weeks 1-3
I started out spending a few weeks where the only beverage I drink is water. That's a quick way to cut out sugars. (Good bye chick fil a frosted lemonade!) I also only did sweets on the weekends. That way 5/7 days I had no sweets at all. 

Weeks 4-7
I started cutting out grains except on weekends. By grains I mean: breads, pizza, grits, muffins & even rice. During the week I noticed a major change in my waistline. I think the breads were giving me a bloated look/feel that I didn't even realize I had!

(Weeks 4-7 is when I felt the biggest change in my energy levels and lost the bloated feeling.)

Weeks 8 - goal weight being reached 
I basically cut out all sweets and grains! This is when I finally went from about 142/144lbs to finally being in the 130s. My goal was my pre-baby weight of 135, and when I cut out all the weekend treats and grains I saw my weight loss pick back up landing at 137! 

{After this change I found myself at 137, two pounds away from 135. The last change I made was lowering my portion sizes. For a couple weeks I toned those down, so I could lose those last few pounds}. 

Weeks @ goal weight
Once I reach my goal I am no longer trying to lose weight, just maintaining. Therefore I will have a sweet treat maybe once a week or splurge on occasional waffles. I weigh regularly so that if I notice my weight going back up I can catch it before I notice my clothes getting too tight!

EXERCISE.

I know you busy people feel me when I say, I don't have much time to exercise. I found that high intensity interval training suits my lifestyle as a stay at home mom of two small kiddos. 

If you click {here} you will see a link from Kayla fitness where she shares a 12 week program. Instead of doing the program the way she advises, I did what works for me!

There are 8 exercises split into 2 groups, otherwise known as circuits. I do the first circuit 2x and then the second circuit 2x. As I progressed through the weeks, and the reps increased, the workout did become a little longer! (They are typically about 15-18 minutes.)

I did these workouts anywhere from 3-4x a week for the first few weeks and then upped it to 4-6x a week depending on my weekly schedule. 

In the packet she discussed doing low intensity cardio work and high intensity cardio work as well as the strength program. The high intensity really helps burn fat through sprints that are equal parts work and equal parts rest. So if you sprint for 20 seconds rest for 20 seconds anywhere from 10-15 minutes on any day that you don't do the strength program. I only did this occasionally!

WHAT YOU NEED.

All I used is 2 hand weights (8 or 10 pounds each) and a jump box we already had at home! You can use a kitchen chair to step up on instead, so don't make the investment if you don't already have one.  

BEFORE AND AFTER PICTURES.
To be honest, Ive never taken before and after pictures prior to this. But, it was honestly the most motivating thing when I was only a few pounds away from my goal. I know it's scary... but just do it. You will thank yourself when you put them side by side and see those changes and the results of your hard work & dedication. <3

MY JOURNEY. 

Let me start this out by saying, I've never struggled with being over weight my entire life. I had baby #1 and the weight disappeared within a few weeks. Everyone told me that it's much harder to lose the weight after your second child, and although I heard them I just assumed that wouldn't be the case for me. Boy I was wrong! 

So I got pregnant a second time, and guess what... I had a toddler to chase this time. Talk about a game changer. All the energy that I put into workouts and regular napping with my first pregnancy, got put into chasing a toddler and trying to conserve as much energy for my mama gig that I could muster. I didn't have weekends off. My husband travels every single weekend for 6 months out of the year. I had a lot more pelvic pain round two and exercising was uncomfortable by the time I got that second trimester wind. Needless to say, by the time delivery rolled around I was 10 pounds heavier than with my previous baby and much more out of shape.

So at almost three months post partum after my second baby, I quit losing weight when I hit 145. Hmmmm sure enough, ten pounds away from my goal. I had been steadily working out and eating healthy. One major reason for my plateau was the building of muscle. Not only was I burning fat from making a baby (and eating a few too many sweets if I'm honest lol!!!) but I was building up muscle that had been lost! Muscle weighs more than fat people!!!

Thankfully, I found the inspiration I needed to keep going on a play ground chasing my 2 year old. I recognized how much easier stepping up these high steps were for me, and it just clicked for me that I had to keep going and trying. 10 pounds over weight wasn't good enough for me or for my family.

See, I had been working out, trying to lose my baby weight and tone up as most women attempt to do post partum. In this moment, I recognized how much bigger those workouts and the healthy eating were. I not only need to look good, but I need to FEEL good for my family.

Between my clean eating and dedication to 15 minutes of HIIT (high intensity interval training) a day, I saw the bright spot in my struggle. For the first time in my life I had more energy than I ever remember having, and I had the strength to keep up with my kids. 

I didn't give up when those 10 pounds seemed to be hanging on for dear life. I am so thankful to everyone who helped make workouts happen with two kids and who helped encourage me in my journey!



Thursday, February 23, 2017

Chocolate Covered Strawberries

Oh. Em. Gee. Ya'll. The only thing that is better than (white) chocolate covered strawberries in my book, is ascetically pleasing ones. I kept seeing the same picture of these gorgeous strawberries posted on instagram that were full of ombre, sprinkled, gold flaked and sparkle goodness. THANKFULLY someone was nice enough to give some credit to the lady who actually made them so I could make them as well. I mean just look at them:


The version that this lady made, involved soaking strawberries in Le Petite Rosé. (Now for the past three years I have always been pregnant or nursing & I don't even like the taste of alcohol so mine will not have any alcohol involved.) Although this is so not my style, you can find her version here. Knock yo self out!!!

I found my edible glitter, edible gold flakes, and dye all in the cake section at Hobby Lobby. Best store ever and they love Jesus too! The chocolate chips are from publix.

Step One: Wash and dry the berries.

Step Two: Melt chocolate either in the microwave or in a pot on the stove. Stir until the consistency is smooth.



Step Three: Mix in desired amount of red or pink dye. If you are planning on doing a pretty ombre looking tray of berries, you will slowly mix in more dye as you dip berries so they continue to have a darker shade of pink as you keep dipping. ****Note, for decorating I would pull out a little chocolate at the beginning before dye is added, if you plan on doing some contrasting polka dots!

Step Four: Grab berries by the green stem and dip them in the chocolate covering as much as you can without the chocolate getting on the leaves. Lay the berries on parchment paper as you dip them.

Step Five: Decorate them while still wet with sprinkles, edible glitter, edible gold flakes, and whatever your heart desires!!!

Step Five: Put them in the refrigerator to set the chocolate.

Step Six: Take some pretty pictures and then Enjoy!!!





Monday, February 13, 2017

Love Love Love (Part III)

After that month was up, I was supposed to go to a charity ball with him Valentine's Day weekend. We decided to have "the talk" in person. Valentine's Day morning he calls me and asks, "what're you doing?" I said, "I just got home and I am about to jump in the shower." He said , "okay when you get clothes on go look outside your door." So instead of showering I threw clothes on and found my favorite flowers waiting outside the door in a vase. I looked all around and didn't see him, so I assumed he had a friend drop them off. I called him and thanked him... The whole time he was watching from a rental car! After I showered he knocked on the door. I about peed my pants. Alfred surprising me became a very common thing when we were dating. He popped up at any moment at any time. One time I was talking to him and I said, "stay on the phone, someone is knocking at the door." It was him at the door! 

So Valentine's Day we went to a movie and the next morning he picked me up to take me to the airport with him to catch our flight to VA! The ball went great, but we hadn't had "the talk" yet. I was nervous. I was worried I had gotten a yes and he had gotten a no. That Sunday morning prior to my flight leaving he asked me, "Do you want to do this journey called life with me?"

Side note: That question was apparently him making things officially official, which I found out about two weeks later. He had sent me a screen shot of him telling a friend we were official and I definitely went with it haha!

So that was it for us. He spent the rest of that off season in Boca, staying with our pastor so we could be closer and begin our dating life. He flew south for as many weekends as he could. That summer was one big adventure for us, and truthfully that adventure has never stopped. Right before the summer semester started we did a road trip from VA to visit his (and now my) brother and sister in law in South Carolina.



As soon as minicamp was over and his summer break started we did a quick trip to Colorado for the fourth of July. That is still one of my favorite trips to date. We stayed with family friends of mine and went hiking, off-roading and watched fireworks from the roof. Then we drove to Denver to attend our very first wedding together. The next summer we returned to the same tiny town to elope in the mountains.



Time escaped us that summer, and before we knew it his training camp started and the start of mine followed just a few days later. Finally my senior year had begun! For the next three months we wouldn't get to see each other. As soon as my season ended, the frequent flyer miles started racking up for me. As fall faded away he would often send me pictures of engagement rings asking me what I thought of certain shapes and styles and sizes. His intentions were very clear from the beginning but I figured it would happen sometime in the spring.

He made it to the pro bowl and asked me to go to Hawaii with him for it. I had an internship my senior spring and couldn't miss out on the days so I've still yet to make it to Hawaii. We had a trip to Ireland planned for my spring break so I couldn't really complain! With the Ireland trip approaching a lot of people were guessing he might propose there. I should throw in that I finally began publicly claiming Alfred at this point.. as more than just my best friend lol. He was a little bit more but whatever. :)

In regular Fredo fashion, he did not propose on valentines day or on our Ireland trip. He proposed three days after valentines day, in my apartment after reading a parable about treasure and further explained the meaning. I picked out my dress two weeks later right after our trip to Ireland.



We knew we did not want the stress of a wedding and wanted to get married before the season started so we found photographers back in that tiny mountain town in Colorado and booked everything. I graduated from college May 1st. Little did I know, that one year and two days later we would have our first born. We got married early June, just the two of us together and exactly how we dreamed it would be.



Morals of the story:
Never settle, because God's greatest and best for you is worth the wait.