Ingredients:
Diced ham (However much you want)
1 30oz bag frozen hash brown squares
2 cans reduced sodium chicken broth
1 can cream of chicken soup
1 8oz package cream cheese
1/3 cup finely diced onion
1/4 tsp black pepper
Mix everything together in crock pot MINUS cream cheese. Cook on low for 6 hours or high for 4. Add cream cheese in the last 30 minutes and stir before serving.
***For freezing: combine all ingredients minus cream cheese and chicken broth in a freezer gallon bag. Freeze up to 3 months. To cook: pull out and dump frozen mixture into crock pot (I generally have to cut the bag away to get everything out of the top), topping with chicken broth. Cook as directed above and stir in cream cheese 30 minutes before serving.
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